Italian for “tiny bubbles,” the Bollicine dry sparkling wine is a blend of 30% Pinot Noir and 70% Chardonnay. A classic combination of yeasty toast notes with bright fresh apple. Aged in our cave for almost 2 years in the bottle, hand-riddled and made in the traditional method champenoise.
Vin Doux Naturel (in French) is our port-style wine. Made from Malbec and Tannat grapes, aged in neutral barrels for two years and glass demi-johns for five years, it is fortified with brandy made from our own distilled wines. This is a sweet red fortified wine. 20% alcohol and 9% residual sugar.
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