This Chardonay is fermented 50% in steel tank and 50% in neutral French oak barrels. It has a good acidity, with note of white flowers and light citrus.
Italian for “tiny bubbles,” the Bollicine dry sparkling wine is a blend of 30% Pinot Noir and 70% Chardonnay. A classic combination of yeasty toast notes with bright fresh apple. Aged in our cave for almost 2 years in the bottle, hand-riddled and made in the traditional method champenoise.
100% Chardonnay, fermented half in in neutral barrels and half in steel tanks. This wine has nice bright acidity and yet soft mouthfeel from barrel aging. No malolactic fermentation.
GOVERNOR'S CUP 2020 SILVER MEDAL WINNER. 100% Cabernet Franc from a beautiful vintage. Aged in 25% concrete amphorae and 75% in larger "puncheon" barrels then blended together before bottling. Medium bodied wine with round and smooth tannin structure and complex aromatics of red fruit.
