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Italian for “tiny bubbles,” the Bollicine dry sparkling wine is a blend of 30% Pinot Noir and 70% Chardonnay. A classic combination of yeasty toast notes with bright fresh apple. Aged in our cave for almost 2 years in the bottle, hand-riddled and made in the traditional method champenoise.
GOVERNOR'S CUP 2020 SILVER MEDAL WINNER. 100% Cabernet Franc from a beautiful vintage. Aged in 25% concrete amphorae and 75% in larger "puncheon" barrels then blended together before bottling. Medium bodied wine with round and smooth tannin structure and complex aromatics of red fruit.