Italian for “tiny bubbles,” the Bollicine dry sparkling wine is a blend of 30% Pinot Noir and 70% Chardonnay. A classic combination of yeasty toast notes with bright fresh apple. Aged in our cave for almost 2 years in the bottle, hand-riddled and made in the traditional method champenoise.
This Chardonay is fermented 75% in steel tank and 25% in neutral French oak barrels. It has a good acidity, with note of white flowers and light citrus aromatics. Finishes with a nice round mouthfeel.
This is a delicious dry press Rosé of Pinot Noir (46%), Merlot (32%), and Cabernet Sauvignon (22%). Dry and crisp with good minerality, this wine has fresh fruit aromatics.
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