Vin Doux Naturel (in French) is our port-style wine. Made from Malbec and Tannat grapes, aged in neutral barrels for two years and glass demi-johns for five years, it is fortified with brandy made from our own distilled wines. This is a sweet red fortified wine. 20% alcohol and 9% residual sugar.
GOVERNOR'S CUP GOLD MEDAL FOR THREE CONSECUTIVE YEARS AND "CASE" WINNER! This traditional Bordeaux-style wine is a blend of 41% Merlot, 37% Petit Verdot and 22% Cabernet Sauvignon. Aged 2 years in 25% new French oak barrels. This is a beautifully balanced wine with evolving red fruit aromatics and good complexity, rich tannin structure and a long finish.
100% Chardonnay, fermented half in in neutral barrels and half in steel tanks. This wine has nice bright acidity and yet soft mouthfeel from barrel aging. No malolactic fermentation.
Monticello Wine Company wines are grown, produced and bottled by Afton Mountain Vineyards. This historic label originated in Charlottesville in 1873 and was re-established by members of the Afton family in 2019.
This is a red blend of 41% Sangiovese, 35% Cabernet Sauvignon and 24% Tannat. Bold and spicy yet smooth, with a persistent finish.
