Dark cherries with crisp acidity
Our best-selling red blend of 26% Sangiovese, 58% Cabernet Sauvignon, 10% Petit Verdot and 5% Tannat. Rich bold tannins and aromas of dark fruit, with that vibrant acidity of Sangiovese. Each varietal was aged separately in barrel for 14 months, then blended and aged for an additional 6 months – 20 months total. Will cellar for 5-6 years.